Recipe for Egg Biscuits
Ingredients
- 3 cupfuls flour
- 1 teaspoonful salt
- 2 eggs
- 1 tablespoonful lard
- 1 cupful sweet milk
- 1 1/2 teaspoonfuls baking powder
Directions
Sift the flour, add the salt, sugar, eggs (beaten well), lard, milk, and baking powder. "Work to a smooth dough, roll half an inch thick, cut in large; biscuits, rub over with sweet milk, lay on buttered tins, and bake brown in a quick oven.