Egg Biscuits
Ingredients
- 4 cupfuls flour
- 2 teaspoonfuls baking powder
- 1/4 cupful butter
- 2 eggs
- 1 1/2 cupfuls milk
- 2 teaspoonfuls sugar
- 1/2 teaspoonful salt
Directions
Sift the dry ingredients, rub in the butter, and make into a dough with the beaten egg and milk. Turn out on a baking board, roll into a sheet and mold into biscuits. Bake fifteen minutes in a quick oven.