Graham Biscuits
Ingredients
- 2 tablespoonfuls butter
- 2 cupfuls graham flour
- 1 cupful white flour
- 1 teaspoonful salt
- 1 teaspoonful sugar
- 3 teaspoonfuls baking powder
- 2 cupfuls milk
Mix thoroughly, and chop into the mixture 2 tablespoon fuls butter. Add the milk, and if the mixture is then too stiff to handle, add enough water to make it a soft dough. Turn upon a floured board, roll out and out into biscuits, handling as little and as lightly as possible. Bake in a steady oven.