Vienna Biscuits
Ingredients
- 2 teaspoonfuls baking powder
- 1/2 teaspoonful salt
- 4 cupfuls flour
- 1 tablespoonful butter
- 1 tablespoonful lard
- 1 1/2 cupfuls milk
Directions
Sift the baking powder and salt with the flour; mix thoroughly with the butter and lard; wet with the milk; turn out on a floured bread board, and knead smooth; roll into a sheet half an inch thick, and cut with a biscuit cutter. Bake at once in a quick oven.