Raised Brown Bread
Ingredients
- 2 cups corn meal
- 1 teaspoon salt
- 1/4 yeast cake
- 1/8 teaspoon soda
- 2 cups rye
- 1/4 cup lukewarm water
- 1/2 cup molasses
- 2 cups boiling water
Directions
Pour boiling water on corn meal. When lukewarm add dissolved yeast cake and remaining ingredients. Beat well, let it rise over night, beat and pour into a buttered brown-bread tin. Bake in moderate oven from one and one half to two hours.