Corn Bread

Ingredients

  • 2 cupfuls sour milk
  • 3 eggs
  • 2 cupfuls white Indian meal
  • 1 teaspoonful soda
  • 1 teaspoonful sugar

Directions

Beat the eggs separately, sift the soda twice through the meal, and add the salt. Beat the ingredients well together, adding the whites last of all. Bake in a moderate oven in muffin rings, with a large spoonful of the batter to each, until golden brown.