Corn Pone
Corn pone is highly recommended as a breakfast dish. Take a heaping coffee-cupful of boiled hominy, heat it and thin in a tablespoonful of butter, 3 eggs and nearly 1 pint of sweet milk. As much corn meal may be added as will serve to thicken this till it is like the batter for "Johnny Cakes." Bake in a quick oven and serve.