Gluten Bread
Ingredients
- 2 cups boiling water
- 1 egg
- 2 cups scalded milk
- 1/4 yeast cake
- 2 teaspoons butter
- 1/4 cup warm water
- 2 teaspoons salt
- 3 cups gluten
Directions
Mix water, milk, salt and butter. When lukewarm, add dissolved yeast cake, egg well beaten, and gluten. Let rise, when spongy beat well, add enough more gluten to shape. Knead, let rise, shape in loaves, let rise, and bake one hour.