Graham Bread
Ingredients
- 1 quart graham flour
- 1 quart white flour
- 1 yeast cake
- 1 1/2 teaspoonfuls salt
- 1/4 cupful brown sugar
- 1 quart milk
Directions
Scald the milk and pour it over the sugar and salt; when lukewarm, stir in the flour and the yeast, which has been dissolved in warm water. Beat hard and let it rise in the pan till spongy. This is a dough which is not stiff enough to knead; it simply requires a thorough stirring and beating.
Put it into greased pans, raise, and bake in an oven which is hot at first, but cool during the later part of the baking process.