Sour Milk Graham Bread

Ingredients

1 egg
2 tablespoonfuls sugar
2 tablespoonfuls melted butter
1 teaspoon ful soda
2 cupfuls sour milk
1 1/2 cupfuls graham flour
1 1/2 cupfuls white flour

Directions

Beat the egg with the sugar, put in the melted butter; dissolve the soda in 2 spoonfuls hot water, and add the sour milk. Stir up with the flour and bake slowly one hour.