Nut Bread
Ingredients
- 1 cupful entire wheat flour
- 1 cupful white flour
- 1/2 cake yeast
- 1 cupful milk
- 2 tablespoonfuls brown sugar
- 1 teaspoonful salt
- 1/4 pound shelled hickory nuts
Directions
Set a sponge of the wheat flour, white flour, yeast, and milk; when light, add sugar, salt, hickory nuts, and enough entire-wheat flour to make as stiff as can be stirred with spoon. Put in the pan, raise, and bake one hour.