Oatmeal Bread
Ingredients
- 1/2 cupful rolled oats
- 1 1/2 cupfuls flour
- 2 cupfuls boiling water
- 1 yeast cake
- 1/2 tablespoonful salt
- 1 tablespoonful butter
- 1/2 cupful molasses
Directions
Put the oatmeal into a bread raiser, pour the boiling water over and let stand until lukewarm; then add salt, butter, dissolved yeast cake, and molasses; stir in the flour, beat thoroughly, and set it. to raise in buttered bread pans. When it has almost doubled its bulk, bake.