Entire Wheat Bread
Ingredients
- 4 cupfuls scalded milk
- 1/2 cupful brown sugar
- 1 1/2 teaspoonfuls salt
- 1 yeast cake
- 9 cupfuls entire-wheat flour
Directions
Put sugar and salt in a bread raiser and pour the hot milk over them; when cool, add the flour and yeast cake, beat hard with a wooden spoon for five minutes, cover the pan and set in a warm place till the batter doubles its bulk. Beat it down, turn into greased bread pans, having each half full. Let the batter rise nearly to the top, then bake.