Entire Wheat Bread
Ingredients
- 2 cups scalded milk
- 1/4 yeast cake
- 1/3 cup sugar or 1/2 cup molasses
- 1/4 cup lukewarm water
- 1 1/2 teaspoons salt
- 5 cups sifted entire wheat flour
Directions
Mix milk, sugar or molasses, and salt. When lukewarm add dissolved yeast and flour. Beat well, let rise until double its bulk, beat, let rise in buttered bread pans until double its bulk, and bake one hour in moderately hot oven, or bake in gem pans thirty minutes.