Wheat Bread
Scald 1 cup each milk and water, add 2 tbsps. each molasses and shortening. When tepid add 1/2 yeast cake and 1 tbsp. sugar in 1/4 cup lukewarm water, and enough white flour mixed with 1 teasp. salt to make a soft sponge. Beat 10 minutes. Let rise 2 hours or more, add entire-wheat flour to make stiff batter, beating well. When double in bulk put in greased tins, let double again, brush with warm water, and bake in slow oven 50 minutes. Brush with warm milk and cool.