Corn Muffins

Ingredients

2 cupfuls cornmeal
2 cupfuls flour
1 tablespoonful sugar
1 teaspoonful salt
2 teaspoonfuls baking powder
1 tablespoonful butter or lard
2 eggs
2 cupfuls milk

Directions

Sift together cornmeal flour, sugar, salt, and powder; rub in the shortening, add eggs, beaten, and milk; mix into batter of consistency of cup cake; fill muffin pans, well greased, two thirds full. Bake in a hot oven.