Hominy Gems
Ingredients
- 2 cupfuls cold hominy
- 3 eggs
- 2 cupfuls milk
- 1 cupful cornmeal
- 1 teaspoonful salt
- 1 tablespoonful sugar
- 2 teaspoonfuls baking powder
- 1 tablespoonful melted butter
Directions
Put the cornmeal in a mixing bowl, pour over it the scalded milk, beat thoroughly, and when cool add the hominy. Stir in the eggs, whip to a froth, add salt, sugar, baking powder, and butter, beat hard, pour into greased gem pans, and bake in a hot oven. This recipe when thinned with more milk makes delicious griddlecakes.