Oatmeal Muffins
Ingredients
- 1 cup milk
- 1/2 cup molasses
- 1 cup uncooked oatmeal
- 2 to 3 cups entire wheat flour
- 2 tablespoons lard or suet
- 1/2 yeast cake
- 1/4 cup lukewarm water
- 1 teaspoon salt
Directions
Scald milk; add oatmeal and shortening; let stand until cool. Dissolve yeast in lukewarm water, add molasses, combine mixtures, add entire wheat and salt, knead, let rise, knead, shape, let rise, and bake.