Rice Muffins

Ingredients

  • 4 cupfuls rice
  • 2 tablespoonfuls butter
  • 1 teaspoonful sugar
  • dash salt
  • 3 eggs
  • 1 tablespoonful baking powder

    • Directions

    Cream together the butter and sugar. Pour on enough boiling water to moisten the rice, stirring all the time. Cool and add the yolks of the eggs, well beaten, creamed butter and sugar; then enough sweet milk, to form a batter, beating thoroughly; add the baking powder and salt, and, last, fold in the whites of the eggs, well beaten. Bake in gem pans in a quick oven.