Twin Mountain Muffins
Ingredients
- 1/4 cupful butter
- 1/4 cupful sugar
- 1 egg
- 3/4 cupful milk
- 2 cupfuls flour
- 3 teaspoonfuls baking powder
Directions
Cream the butter; add the sugar and egg, well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered gem pans twenty-five minutes.