Parker House Rolls
Scald 1 1/2 cups milk, cool, and add 1/2 yeast cake, 2 tbsps. sugar, and 1/2 cup water. Beat, and add 4 cups flour rubbed with 2 tbsps. butter and 1/2 teasp. salt, add more flour to knead. When light roll out thin, with a light touch, spread with melted butter,fold over, roll again, and cut in rounds, spread with melted butter, press centre, fold into half rounds, pinch edges, brush with butter, and let rise. Bake 15 minutes, brush with egg diluted with sweetened milk, and return to oven until brown.