Pineapple Marmalade
Grated pineapple and powdered sugar, pound for pound. Boil until thick, then pack in tumblers, and when cold, paste over with papers dipped iu the beaten white of egg. Keep in a cool place.
Grated pineapple and powdered sugar, pound for pound. Boil until thick, then pack in tumblers, and when cold, paste over with papers dipped iu the beaten white of egg. Keep in a cool place.