Farina Souffle
Servings
Sufficient to Serve Six
Ingredients
- 1 c. cold farina
- 1-1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1 c. grated cheese
- 2 eggs
Directions
Stir the farina smooth with the milk, add the salt, paprika, grated cheese, and egg yolks, which should first be beaten. Then beat the egg whites stiff and fold them into the mixture. Pour all into a buttered baking dish, place this in a large pan filled with enough hot water to reach almost to the top of the baking dish, and bake in a moderately hot oven until the mixture in the dish is firm in the center. Serve at once upon taking from the oven.