Rolled Oats Croquettes
Servings
Sufficient to Serve Four
Ingredients
- 1/2 c. grated cheese
- 3/4 c. crumbs
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1 c. cooked rolled oats
- 1 egg
Directions
Work the cheese with 1/2 cupful of the crumbs, the salt, and the paprika into the cold rolled oats; then add the egg, which should be slightly beaten. If more moisture seems to be necessary, add a little milk. Form the ingredients into small croquettes, and then roll them in the remaining 1/4 cupful of crumbs and saute then in butter. Garnish with parsley and serve.