Rolled Oats
Servings
Sufficient to Serve Six
Ingredinets
- 1 c. rolled oats
- 3 c. boiling water
- 1 tsp. salt
Directions
Stir the oats into the boiling water to which the salt has been added. Boil 2 minutes, stirring them occasionally to keep them from sticking. Then cook them in a double boiler for 2 to 4 hours. During this time, stir the oats as little as possible, so as to prevent them from becoming mushy. Serve hot.