Cream of Wheat
Servings
Sufficient to Serve Six
Ingredients
- 1 tsp. salt
- 4-1/2 c. boiling water
- 3/4 c. cream of wheat
Directions
Add the salt to the boiling water, and when it bubbles sift in the cream of wheat through the fingers, stirring rapidly to prevent the formation of lumps. Cook over the flame for a few minutes until it thickens; then place it in a double boiler and cook for 1 to 2 hours. Serve hot with cream or milk and sugar.