Hulled Wheat

Servings

Sufficient to Serve Four

Ingredients

1 c. hulled wheat
3 c. water
1 tsp. salt

Directions

Look the wheat over carefully and remove any foreign matter. Then add the water and soak 8 to 10 hours, or overnight. Add the salt, cook directly over the flame for 1/2 hour, and then finish cooking in a double boiler for 3 to 4 hours. Serve with cream or milk and sugar.