Arrowroot Blancmange
Ingredients
- 2 tablespoonful arrowroot
- 2 eggs
- 1 quart sweet milk
Directions
Sweeten the milk to taste, scald and stir in the eggs and arrowroot beaten together, flavor with orange syrup, vanilla or lemon. Let boil up a minute stirring continually. Pour into a mold or molds to cool.