Chocolate Blancmange
Ingredients
- 1/2 cup Irish moss
- 2 squares chocolate
- 3 cups cold water
- 4 cups cold milk
- 3/4 cup sugar
- 1/4 cup boiling water
Directions
Soak Irish moss in cold water twenty minutes; drain, and pick over. Put milk in double boiler; add moss, and cook without stirring thirty minutes. Melt chocolate; add sugar and water; boil two minutes; add to first mixture. Strain, mold, chill, and serve with sugar and cream.