Chocolate Blancmange
Ingredients
- 1 quart of milk
- 1 ounce gelatine
- 3/4 cupful sugar
- 2 teaspoonfuls vanilla
- 5 tablespoonfuls chocolate, grated
Directions
Reserve 1 cupful of milk and soak the gelatine in it not less than one hour; the same amount of isinglass may be used instead. Boil the remainder of the milk and stir in the chocolate; then add the dissolved gelatine, the sugar and flavoring. Beat until partially cool, pour in a mold wet in cold water. Serve with whipped cream, sweetened cream or boiled custard.