Chocolate Caramel Cake
Ingredients
- Whites of 6 eggs
- 2 cupfuls of sugar
- 3/4 cupful of butter
- 1 cupful of milk
- 1/2 cupful of cornstarch
- 2 cupfuls of floor
- 3 teaspoonfuls of baking-powder
Directions
Mix ingredients. Bake in 2 flat shallow tins, and put together with the following caramel:
- 1/2 pound of sugar
- 2 squares of chocolate
- 1 teaspoonful of butter
- 1 teaspoonful of vanilla
- 1/2 cupful of water or milk
Stir, setting the dish in boiling water until stiff enough to spread. Set the cake in the oven to dry a short time.