Chocolate Nut Cakes
Ingredients
- 4 squares chocolate, grated
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 1 cup nut meats
- 2 1/4 cups flour
- 1/2 cup milk
- 8 egg whites
- 1 teaspoon vanilla
- salt
- 3/4 cup butter
Directions
Cream butter; add sugar, flour in which baking powder has been sifted, and milk, and beat well ; add whites of eggs beaten stiff and nut meats ; then add chocolate and vanilla. Pour into buttered gem pans and bake in hot oven twenty-five minutes.