Homemade Chocolate Ribbon Cake

Ingredients

  • 1 teacupful sugar
  • 1 cupful milk
  • 2 teaspoonfuls baking powder sifted with 2 cupfuls of flour
  • 1 tablespoonful butter
  • 1 egg

Directions

Mix in the usual manner. Divide the cake batter into two parts, and add 3 tablespooufuls of grated chocolate to 1/2 the batter for the dark part. This rule will make four layers, two of light and two of dark. Put together alternately with the following cream:

  • 1 cupful sweet milk
  • 1 egg
  • 2 teaspoonfuls corn-starch or flour
  • 3 tablespoonfuls sugar
  • 2 tablespoonfuls chocolate

Cook until it thickens and spread. Chocolate Frosting may be used instead.