Homemade Chocolate Ribbon Cake
Ingredients
- 1 teacupful sugar
- 1 cupful milk
- 2 teaspoonfuls baking powder sifted with 2 cupfuls of flour
- 1 tablespoonful butter
- 1 egg
Directions
Mix in the usual manner. Divide the cake batter into two parts, and add 3 tablespooufuls of grated chocolate to 1/2 the batter for the dark part. This rule will make four layers, two of light and two of dark. Put together alternately with the following cream:
- 1 cupful sweet milk
- 1 egg
- 2 teaspoonfuls corn-starch or flour
- 3 tablespoonfuls sugar
- 2 tablespoonfuls chocolate
Cook until it thickens and spread. Chocolate Frosting may be used instead.