Almond Cream Filling
Ingredients
- 1 pound of almouds blanched and pounded to a paste
- 1 coffee cupful sweet or sour cream
- 2 tablespoonfuls of corn-starch scalded in a little sweet milk
Directions
Beat together, flavor with a little almond extract. Spread between the layers of cake. This filling is suitable for the most expensive cakes. The top may be frosted with a plain frosting if desired.