Cocoa Nougat Filling Recipe
Ingredients
- 1 cup sugar
- 1/3 cup water
- 1/8 teaspoon cream of tartar
- 1 teaspoon flavoring
- 1/8 teaspoon salt
- 1 egg white
- 1 cup nut meats, cut very fine
- 1/4 cup cocoa
- 3 tablespoons powdered sugar
- 1 egg yolk
- 1/2 cup heavy cream
Directions
Mix nut meats, egg yolk and powdered sugar; add cream beaten until stiff. Boil sugar and hot water until a thread is formed. Pour sugar mixture on to slightly beaten white of egg; add cream of tartar and flavoring, and beat until thick enough to spread. Add nut mixture, beat well, and spread over cakes.