Homemade Cream Filling
Ingredients
- 1 pint new milk
- 1 cupful sugar
- 1/2 cupful flour
- 2 eggs
Directions
Set the basin of milk into another of hot water. Beat the sugar flour and eggs together until they are light and smooth. Let the milk boil and stir in with a pinch of salt. Cook twenty minutes, stirring often. Flavor to suit. Spread between the layers. This is a good filling for cream puffs.