Lemon Filling
Ingredients
- 2 egg whites
- 2 tablespoons boiling water
- 1 cup powdered sugar
- 1 teaspoon cold water
- 2 teaspoons gelatine
- 2 tablespoons lemon juice
- grated rind 1 lemon
Directions
Cover gelatine with cold water; dissolve in boiling water; add to beaten whites with sugar, rind and juice.