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Ingredients

• Juice of 1 lemon and grated yellow rind
• 2 eggs, or 1 egg and 1 teaspoonful of flour
• 1 cupful of sugar
• 1 teaspoonful of butter
• 2 teaspoonfuls of water

Directions

Beat all together and cook slowly over boiling water. When it comes to a boil remove and cool before using. Spread between the layers. Some of the lemon jellies are also nice.