Lemon Filling
Ingredients
- Juice of 1 lemon and grated yellow rind
- 2 eggs, or 1 egg and 1 teaspoonful of flour
- 1 cupful of sugar
- 1 teaspoonful of butter
- 2 teaspoonfuls of water
Directions
Beat all together and cook slowly over boiling water. When it comes to a boil remove and cool before using. Spread between the layers. Some of the lemon jellies are also nice.