Lemon Jelly
Ingredients
- 2 cupfuls of sugar
- Yolks of 8 eggs
- Juice of 2 lemons
Directions
Set the dish in boiling water and cook until thickened. Then add the well-beaten whites of the eggs. Spread between the layers of cake.
Set the dish in boiling water and cook until thickened. Then add the well-beaten whites of the eggs. Spread between the layers of cake.