Nut and Raisin Cake Filling Recipe
Ingredients
- 1 cup raisins
- 2 tablespoons lemon juice
- 1 cup chopped nuts
- 1/2 teaspoon salt
- 1 egg white
- 1/2 cup powdered sugar
Directions
Seed raisins and chop until fine; add chopped nuts. Beat egg until stiff; add sugar, nuts, raisins and lemon juice.