Plain Cream Filling
Ingredients
- 1 pint sweet milk
- 1/2 cup corn-starch
- 1/2 cup sugar
- 1 teaspoon butter
Directions
Thicken the milk with the corn-starch, add the sugar and boil until as thick as cornstarch pudding. When almost cool flavor with 1 tablespoon of lemon, or 1 teaspoon of vanilla extract. Spread between the layers of cake.