Cocoa Frosting
Directions
- 1 cup confectioner's sugar
- 1/4 cup cocoa
- 1 egg white
- 1 tablespoon cream or milk
- 1 teaspoon flavoring
- 1 teaspoon butter
Directions
Beat white of egg, sugar and cocoa for five minutes. Add flavoring, milk and melted butter. Spread on cake when cool.