Fondant
Ingredients
- 3 cups sugar
- 1 1/2 cups water
- 1/4 teaspoon cream of tartar
- flavoring
Directions
Boil sugar and water until a soft ball can be formed. Wash sides of saucepan with moist cheese cloth, as fast as the sugar crystallizes. Pour on to marble. When it begins to harden, work with a spatula until creamy. Chill, flavor, melt, and use for frosting.