oldfashionedcooking.com

• Home
• Search
• Site map
• Resources
• FAQ
• Contact us

Archive

• Cookbooks

Recipes

• Baked goods
• Bread
• Cakes
• Canning and Preserving
• Cereals and Grains
• Desserts
• Drinks
• Fruits and nuts
• Main dishes
• Pies
• Side Dishes
• Soups and Stews
• Vegetables

Reference

• Glossary
• Measurements

Just for fun

• Home Remedies
• Household Recipes
• Unusual Recipes

Dissolve 1 teaspoonful of gelatine in 6 teaspoonfuls of boiling water. Strain and stir in 1 cup of sugar (powdered). Flavor to suit enough for 1 cake.