Mocha Frosting

Ingredients

  • 1/2 cup butter
  • 2 eggs
  • 1 1/4 cups confectioner's sugar
  • 1 1/2 cups scalded milk
  • 1/4 cup flour
  • 1/4 cup strong coffee
  • 1 cup granulated sugar
  • 2 squares melted chocolate
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Directions

Cream butter; add confectioner's sugar. Beat eggs; add granulated sugar, flour, salt, milk, coffee and chocolate. Cook in double boiler ten minutes; cool, flavor, and add to creamed butter. Use for filling and frosting for mocha cakes.