Mocha Frosting
Ingredients
- 1/2 cup butter
- 2 eggs
- 1 1/4 cups confectioner's sugar
- 1 1/2 cups scalded milk
- 1/4 cup flour
- 1/4 cup strong coffee
- 1 cup granulated sugar
- 2 squares melted chocolate
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions
Cream butter; add confectioner's sugar. Beat eggs; add granulated sugar, flour, salt, milk, coffee and chocolate. Cook in double boiler ten minutes; cool, flavor, and add to creamed butter. Use for filling and frosting for mocha cakes.