Fruit Layer Cake
Ingredients
- 1 cupful sugar creamed with 1/2 cupful butter
- 2 eggs
- 1/2 cupful sweet milk
- 1 1/2 cupfuls flour sifted with 1 teaspoonful baking powder
- 1 cupful raisins chopped
- 1/2 cupful Zante Currants
- 1 teaspoonful each of cinnamon, nutmeg and allspice
Directions
Add the fruit last, dredging well with flour. Bake in 2 layers using frosting to put together when baked; frost top and sides.