Raised Fruit Cake
Ingredients
- 4 cups flour
- 1/2 yeast cake dissolved in one half cup water
- 1 cup butter
- 1 1/4 cups sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup wine
- 1 teaspoon salt
- 2 cups seeded raisins
- 1 cup citron
Directions
Mix all ingredients except eggs and fruit, liaise over night. In the morning add eggs and fruit; cover and raise again ; pour into buttered and papered pans; let it rise one hour. Bake in moderate oven one and one half to two hours.